By: Bassam Ouda – Arab Affairs
In the heart of the Tunisian capital, under the auspices of the Third International Food Industries Exhibition, visitors and participants witnessed an exceptional day celebrating taste, tradition, and Arab hospitality. The event, titled “Arab Bread Day and Iraqi Food Tasting”, was organized by the Iraqi diplomatic mission as a tribute to culinary identity as a bridge for culture and intercultural connection.
The aromas of spices and the fragrance of history mingled with high-level diplomatic presence, adding rich human and cultural dimensions to the occasion. Ambassadors from several Arab countries—including Jordan, Bahrain, Qatar, and the Sultanate of Oman—joined the gathering, along with the ambassadors of Turkey and the United States. They sampled traditional Iraqi dishes and engaged in friendly conversations, all in an atmosphere filled with warmth and Arab generosity.
During the event, the Chargé d’Affaires, Mr. Abdul Hakim Al-Qassab, met with the Ambassador of the United States in the reception hall. The U.S. Ambassador showed particular interest in the gathering and expressed admiration for the authentic Iraqi hospitality and welcoming atmosphere. The meeting provided an opportunity to exchange views on bilateral cooperation, with both sides reaffirming the importance of enhancing cultural and humanitarian ties between Iraq and the United States.
The event also served as a space for spontaneous and cordial interaction among diplomats. A warm and friendly conversation took place between the ambassadors of Jordan, Turkey, and Bahrain, marked by sincere sentiments and a spirit of camaraderie and mutual respect. Mr. Al-Qassab also held talks with several other ambassadors and officials, focusing on strengthening bilateral relations, particularly between Iraq and its Arab counterparts.
Additionally, a heartfelt meeting was held between the Chargé d’Affaires of the Sultanate of Oman and the Ambassador of Qatar, reflecting deep fraternal affection and shared admiration for the rich and authentic flavors of Iraqi cuisine. The guests expressed their joy and appreciation for the generous reception and the timeless Iraqi tradition of hospitality, deeply rooted since the days of Hatim al-Tai, the legendary symbol of Arab generosity.
This event, covered by various media outlets in sound and image, was far more than a culinary exhibition. It was a living space for cultural exchange, mutual appreciation, and the subtle diplomacy of shared meals—an enduring testament to the richness and humanity of the Arab table.
